After all, a good cocktail needs to be staged: preparing it is a ritual that requires precision, elegance and passion. The recipes may be centuries old in some cases, and the rules of bar culture firmly established, yet skilled mixologists are constantly finding new ways to reinvent the perfect serve.
And to achieve this goal, they are prepared to take their craft to the most unusual of places …
This is exactly where The I.C.E. becomes part of the story: for hardly anyone understands better how to bring alpine charm to the shores of Lake Como in such an unconventional way as our friends from Switzerland.