Artikel / Blog

Honesty pays off – in life as well as in the kitchen. This is perfectly illustrated by Lukas Baumgartner, sous-chef at the Hotel Auerhahn, who tells us about his passion for gastronomy and the formative influence of his Italian grandfather.

How a 30-year-old chef from Upper Swabia embodies the new generation of German haute cuisine.

The Hotel Auerhahn in the Black Forest shows how tradition can become the future. In the centre of the border triangle, this historic hotel combines nature tourism with luxurious experiences. Time for a trip to the Schluchsee.