Between tradition and new ways of thinking: Marius Tröndle from the Hotel Auerhahn
Marius Tröndle is the fourth-generation manager of the four-star Hotel Auerhahn on Schluchsee – an establishment that has risen from the ashes twice. In this interview, he tells us why, for him, tradition is a mission rather than a relic. We’ll also be discussing Beef Wellington, the significance of two rooms named after women, and the best time to climb the Bildsteinberg. And you have the chance to win two nights’ accommodation in our competition.
